The Rafferty's Menu1865 Alysheba Way Lexington
Menu
Appetizers
Batter-Fried
Mushrooms
Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.
Chicken Finger Filets
ORIGINAL: Fresh hand-breaded deep fried chicken tenders. Served with our special sweet & spicy dipping sauce. 12.99
TOSSED: Chicken tenders tossed with our made-from-scratch Buffalo sauce. Served with our homemade garlic ranch or bleu cheese dressing. 12.99
Rafferty’s Supreme Nachos
Freshly made tortilla chips smothered with Monterey Jack & cheddar cheeses, homemade chili, seasoned refried beans and our made-from-scratch queso. Then topped with lettuce, jalapeño peppers, freshly made pico de gallo and sour cream.
Cheese Fries
Hand-cut French fries smothered with melted Monterey Jack & cheddar cheeses, hot chopped bacon and chives. Served with spicy ranch dressing.
Buffalo Chicken
Mac n’ Cheese
Hand-breaded chicken fingers tossed with our original Buffalo sauce then blended with our rich and creamy Mac n’ Cheese. Topped with bread crumbs then baked and served piping hot.
Nutty Honey
Butter Croissants
A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.
Extra Sauces 39¢
Soups & Salads
Soups of the Day
Every day we have our Famous Potato Soup, topped with cheese, chives and chopped bacon OR ask your server for today’s other made-from-scratch soup.
6-oz. 6.49 / 12-oz. 10.49
House Salad
Fresh crisp mixed greens with chopped eggs, fresh diced tomatoes, crisp potato sticks and chopped bacon. Topped with your choice of dressing.
House Salad and Soup 13.99
Spinach Salad
Trimmed baby leaf spinach garnished with bleu cheese crumbles, crispy candied pecans, thinly sliced red onions and Rafferty’s smoked bacon.
We suggest Rafferty’s hot bacon dressing.
Add seasoned grilled chicken 6.49 / Add grilled salmon 9.49
The Chef
Fresh greens topped with smoked turkey, ham, Monterey Jack and cheddar cheeses, chopped eggs, fresh diced tomatoes, crispy potato sticks and chopped bacon.
Caesar Salad
Fresh hearts of romaine lettuce tossed to order with homemade seasoned croutons, Parmesan cheese and Caesar dressing.
Add seasoned grilled chicken 6.49 / Add grilled salmon 9.49
Frisco Salad
Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens. We suggest Rafferty’s own tarragon vinaigrette dressing.
Chicken Finger Salad
A Rafferty’s classic! Cold mixed greens topped with chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and chopped fresh hand-breaded deep fried chicken finger filets or Buffalo style.
Sunshine Chicken Salad
Our homemade chicken salad topped with candied pecans. Served with fresh cantaloupe, honeydew melon and strawberries topped with homemade sweet orange dressing. A lunchtime favorite!
Chicken Salad, Croissants & Soup
Two croissants served with Rafferty’s homemade chicken salad topped with candied pecans and choice of today’s made-from-scratch soup.
Our dressings are made-from-scratch
House “Honey-Mustard Hot Bacon” / Garlic Ranch
Bleu Cheese / 1000 Island / Honey-Mustard
Tarragon Vinaigrette / Hot Bacon
Fat-Free Dressings: Catalina / Ranch
Extra Dressing .39
Sandwiches & Burgers
Ultimate Club
Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes and our signature honey-mustard dressing. Served on toasted wheatberry bread.
Bluegrass Special
A boneless marinated hickory-grilled BBQ chicken breast topped with bacon, Monterey Jack cheese, pickles, sliced tomatoes, lettuce and mayonnaise. Served on your choice of a fresh brioche bun or toasted wheatberry bread.
Open-Faced Prime Rib Sandwich* (available after 4:00pm)
A juicy cut of our slow-roasted prime rib served on our fresh baked French bread. Served au jus.
Rafferty’s
American Cheeseburger*
A thick juicy black angus chuck patty grilled on hickory wood then topped with American cheese, crispy lettuce, sliced tomato, onion, pickles, mayo and mustard. Served on a fresh brioche bun.
Backyard BBQ Burger*
A black angus chuck patty topped with smoked bacon, charcoal grilled sweet onions, smoked cheddar cheese and BBQ sauce. Served on a fresh brioche bun.
Bacon Cheeseburger*
Our American Cheeseburger topped with crispy bacon.
California Burger*
A black angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream and 1000 island dressing. Served on a fresh brioche bun.
Served with your choice of one side item.
Beef & Chops
Slow-Roasted Prime Rib* (available after 4:00pm)
Our aged USDA choice prime rib is seasoned then slow-roasted for tenderness and flavor.
Hand-carved to order and served au jus.
Jackson Hole Filet*
Our USDA choice thick & juicy 8-oz. filet slow-roasted over hickory wood. The most tender of all our steaks!
Classic Marinated Ribeye*
Our USDA choice 12-oz. ribeye marinated in pineapple juice and soy sauce for a great savory flavor.
Ribeye*
Our USDA choice hearty 12-oz. ribeye steak well marbled for full-bodied taste.
Wood-Fired Pork Chops
Two 6-oz. hickory grilled center cut boneless pork chops.
Cowboy Sirloin*
Our USDA choice tender, juicy 10-oz. sirloin.
Served with our House Salad and one side item.
Chicken & Shrimp
Kona Chicken
A boneless chicken breast marinated in pineapple juice and soy sauce grilled over hickory wood then topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Served with one side item.
Chicken Finger Platter
A generous portion of boneless chicken tender filets served two ways:
ORIGINAL: Fresh hand-breaded deep fried chicken tenders. Served with our special sweet & spicy dipping sauce. Served with one side item.
TOSSED: Fresh hand-breaded deep fried and tossed with our made-from-scratch Buffalo sauce. Served with our homemade garlic ranch or bleu cheese. Served with one side item.
Chicken Alfredo
Penne pasta tossed in a creamy homemade alfredo sauce with tender chunks of grilled chicken.
Cajun Shrimp Alfredo
Sauteéd and blackened large shrimp, tossed in our homemade alfredo sauce and penne pasta. Served with a garlic butter croissant.
Add a salad for $4.49
Our Specialties
Hickory-Smoked
Baby Back Ribs
Our baby back ribs are hickory smoked in house for tenderness then basted with our sweet & zesty BBQ sauce.
Salmon*
A 7-oz. salmon filet grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tartar sauce.
Catch of the Day*
Our Fish-of-the-Day grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened. Served with herb tartar sauce.
Rustler’s
Roost Salmon*
Salmon marinated in an orange/bourbon marinade, grilled and basted.
Served with your choice of side item
Desserts
The Brookie
A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich French vanilla ice cream, candied pecans then drizzled with chocolate ganache.
Apple Walnut Crunch
Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.
The Best Cheesecake
Smooth creamy cheesecake in an extra thick graham cracker pecan crust.
Nutty Honey Butter Croissants
A new twist on a Rafferty’s classic. A basket of our hot-from-the-oven croissants drizzled with honey butter then topped with candied pecans.
Ask your server about our seasonal dessert.
Sides
Hand-Cut French Fries
Baked Potato
Broccoli
Baked Sweet Potato
House Vegetable
Fresh Fruit Bowl
Homemade Cole Slaw
Garlic Mashed Potatoes
Additional side items 4.49
Add our house salad 4.49
RafferTy's Lunch Duos
Bowl of Soup (6 oz.)
House Salad
Baked Potato
1/2 Club Sandwich
Fresh Fruit Bowl
Soup of the Week
Satin Chicken Noodle
Homemade chicken noodle soup with celery, carrots, onions and egg noodles and seasoned with tarragon and thyme. Garnished with cajun seasoning
We fry in 100% refined peanut oil
*COOKED TO ORDER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
